Smokin’ Hot BBQ Burgers
If you're looking to elevate your burger game with a smoky kick, this Spicy BBQ Burger recipe featuring JD's Smokin BBQ Sauce is just what you need. Juicy, flavorful beef patties are perfectly seasoned and grilled to perfection, then topped with melted cheddar, pickled jalapeños, and a homemade spicy BBQ sauce that packs just the right amount of heat. With JD's Smokin BBQ Sauce as the star ingredient, these burgers deliver a mouthwatering blend of smoky, sweet, and spicy flavors that will have everyone reaching for seconds. Whether you're firing up the grill for a weekend cookout or simply craving a deliciously bold burger, this recipe is sure to satisfy.
Ingredients:
**For the Burgers:**
- 1.5 lbs (680g) ground beef (preferably 80% lean)
- 1/4 cup breadcrumbs (optional, for binding)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper (adjust for desired heat level)
- 1 tbsp Worcestershire sauce
- 1 egg (optional, for binding)
**Toppings:**
- Sliced cheddar cheese
- Pickled jalapeños
- Sliced red onions
- Lettuce
- Tomato slices
- Burger buns
#### Instructions:
1. **Prepare the Spicy BBQ Sauce:**
- In a small saucepan, combine JD's Smokin BBQ Sauce, hot sauce, brown sugar, smoked paprika, garlic powder, chili powder, and apple cider vinegar.
- Cook over medium heat, stirring occasionally, until the sauce thickens slightly, about 5-7 minutes.
- Set aside and let cool.
2. **Make the Burger Patties:**
- In a large mixing bowl, combine the ground beef, breadcrumbs (if using), salt, black pepper, smoked paprika, garlic powder, onion powder, cayenne pepper, Worcestershire sauce, and the egg (if using).
- Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into 4 equal portions and shape each into a patty, about 1/2 inch thick.
- Use your thumb to make a small indent in the center of each patty (this helps them cook evenly).
3. **Grill the Burgers:**
- Preheat your grill to medium-high heat.
- Grill the patties for about 4-5 minutes on each side, or until they reach your desired level of doneness.
- During the last minute of cooking, add a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese.
4. **Assemble the Burgers:**
- Toast the burger buns on the grill for 1-2 minutes, until lightly browned.
- Spread a generous amount of the spicy BBQ sauce on the bottom half of each bun.
- Place the cooked burger patty on top of the sauce.
- Add pickled jalapeños, sliced red onions, lettuce, and tomato slices.
- Spread more of JD's Smokin BBQ Sauce on the top half of the bun if desired, then place it on top to complete the burger.
5. **Serve:**
- Serve the spicy BBQ burgers hot with your favorite sides like fries, coleslaw, or grilled corn.
Enjoy your deliciously smoky and spicy BBQ burgers with JD's Smokin BBQ Sauce!
