Pyro Pineapple Shrimp Tacos
These easy shrimp tacos are the perfect simple dinner for busy weeknights! Plump, juicy shrimp are cooked in a flavorful spice blend & Pyro Pineapple Hot Sauce then wrapped in warm flour tortillas and piled high with your favorite toppings.
INGREDIENTS
Shrimp: I used peeled, medium-sized shrimp. If using frozen shrimp, make sure it’s thawed before cooking.
Olive Oil: This is for cooking the shrimp in. Feel free to use your favorite cooking oil here!
Seasonings and Spices: I toss the shrimp in a mix of garlic powder, onion powder, smoked paprika, ground cumin, chili powder, and Pyro Pineapple Sauce.
Flour Tortillas: I like using medium-sized tortillas because they’re big enough to hold all of the shrimp and toppings while also being easy to hold.
Toppings: (Optional) Use your favorite! I usually go for a mix of diced avocado, sour cream, shredded cabbage, pico de giao, red onions, and fresh cilantro. Of course a drizzle of some extra Pyro Pineapple Sauce on top!
INSTRUCTIONS
Thaw and Peel Shrimp: Prep your shrimp. If frozen, run them under cool water until thawed. Then peel them and remove the tails.
Prepare Toppings: Meanwhile, prep your toppings.
Toss in Seasonings, Cook Shrimp: Add the shrimp to a skillet along with the olive oil and spices. Then cook over medium-high heat until the shrimp are pink, flipping/stirring them occasionally (about 5-6 minutes).
Assemble and Serve: Assemble tacos as desired and serve immediately.
